Who We Are

Since 1847, our historic building has been a beacon of hospitality on the Mississippi Gulf Coast. When our family, the Nicauds, first restored this landmark, we continued its legacy as Field’s Steak & Oyster Bar, a place where the community gathered for quality food and memorable occasions.

That commitment to our guests has never changed, but our inspiration has grown. Today, as Field’s Mediterranean, we channel that same spirit of hospitality into a new culinary adventure. We’ve woven the sun-drenched, coastal flavors of the Mediterranean into the fabric of this historic Biloxi building. The name on the door has changed, but our mission remains the same: to offer an exceptional dining experience rooted in family, history, and a passion for great food.